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This cooker efficiently replaces the need for a slow cooker, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.
Utilize the bottom heating elements to sear proteins and sauté vegetables directly in the cooking pot without the need to transfer them to the stovetop.
The removable cooking pot is oven safe up to 500°F, allowing you to finish your meal in the oven for a crispy top.
With an 8.5-quart cooking capacity, this cooker can make chili for up to 20 people, 9 lbs of spaghetti and meatballs, or enough pulled pork for 30 sliders.
Cook up to 30% faster than conventional ovens by combining bottom, side, and steam heat. More heat, more possibilities. (Tested on 6-lb chickens)
This multi-functional utensil serves as a ladle and pasta fork, with a dedicated utensil rest set right in the lid handle.
Choose from six cooking functions: Slow Cook, Sear/Sauté, Keep Warm, Sous Vide, Braise, and Proof.